Mexican Food, History, and Culture.
Mexican Food, History, and Culture.
The Mexican Food that amazes the world. We celebrate and honor Mexican culture and history.
1. Enchiladas for beginners.
It is called Enchiladas Suizas (Swiss Enchiladas), and they actually have a fun story. It is believed that Enchiladas Suizas arose in a restaurant in Mexico City, where a Swiss frequently went to eat enchiladas, but he couldn't stand the spiciness, so to lessen his spiciness, they added grilled cheese.
Click on the following link to learn more about our culture and this delicious recipe.
2. How to Make the Best Salsa!
In Mexican gastronomy, sauces seem to multiply without stopping, with the main ingredient of most of them being chili pepper. The name of the chili pepper changes depending on whether it is fresh, dried, or smoked, as this always affects its flavor.
Click on the following link to learn about some of the most popular salsas and how to make them!
3. Pozole: Deep History in Each Bite.
Pozole is a traditional soup or stew deeply rooted in Mexican cuisine. It consists of hominy and meat, complemented by a variety of seasonings and garnishes such as shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa, or lime.
Click on this link to learn the history behind this ancient recipe and how to make it!